Category: Savoury

Foodie Friday: Andrea Bemis

Posted September 27, 2013
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What better way to celebrate Edible Garden Month than with a Foodie Friday from an actual organic farmer? Andrea Bemis is a blogger and organic farmer from Oregon in the US. Her blog, Dishing Up The Dirt!, is a collection of recipes and stories from her life on the farm.

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Foodie Friday: Jamie Louise Stevenson

Posted September 13, 2013
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Just when I’d almost given up hope of finding somewhere yummy and safe to eat in Brisbane, I stumble across the incredible Jamie Louise Stevenson and her adorable little organic raw vegan café Orawgi. Jamie is also a yoga teacher and the owner of Turf Studios, a space just out the back from her café that boasts an AstroTurf floor and a schedule packed with amazing events and classes.

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Foodie Friday: Sonia Osborne

Posted August 30, 2013
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Sonia Osborne is a food and nutrition coach who specialises in helping clients reach their ideal weight the healthy, all-natural way. I love her common sense approach to health, and her respect for individuality and Mother Nature. She has a great site and blog over at soniaosborne.com.au. Meet Sonia.

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Foodie Friday: Monique Pollard

Posted May 24, 2013
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If you follow me on Instagram, it’s no secret that I have a love affair with a little organic vegan café here on the Sunshine Coast called Ground. The day they opened their doors in Buderim, all of my prayers for a healthy and yummy café with impeccable integrity were answered. Ground does everything right – from the meals and desserts they create, to the produce they use, and even the water they use to prepare everything. Plus, the two young owners – James and Monique – are the most kind and genuine people ever.

Not only am I super pumped to share this Q&A with Monique with you, but I’m beyond excited that Monique agreed to share one of my favourite recipes from Ground. Every time I go there (which is every week) I order either the Sunflower Stack or the Bruschetta – both of which are made on top of the sunflower bread you will learn how to make in today’s recipe.

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Celebrity Foodie Friday: Jess Origliasso

Posted May 10, 2013
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This is a pretty big call, but I’m going to put it out there anyway. This is my favourite Foodie Friday to date – and it has nothing to do with the fact that Jess is a celebrity. When you read her wise and wildly conscious answers, you’ll see why I love it so much…. Read More

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Foodie Friday: Simon Bryant

Posted March 22, 2013
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In honour of Meat Free Week this week (18-24 March) Foodie Friday is Aussie chef and Meat Free Week ambassador Simon Bryant.

Simon Bryant is a face well known as The Chef on ABCs program The Cook & The Chef alongside food icon Maggie Beer. Originally a motor mechanic, Simon soon realised his calling was in the kitchen. He was with Hilton Adelaide for more than 10 years, commencing as a Commis Chef, followed by a Chef de Partie in ‘The Grange’ and working his way up to Senior Sous Chef of ‘The Brasserie’. It was in ‘The Brasserie’ where Simon emerged as one of South Australia’s hottest young chefs and was promoted to Executive Chef.

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Recipe Of The Week: Spicy Tomato Pesto Pasta

Posted March 15, 2013
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I’m pressing the ‘pause’ button on Foodie Friday this week because I made dinner the other night and my creation was so good that I felt it warranted the interruption. This dish was a major experiment, in which I threw all of the flavours I was craving into a pot and mixed them all together. The result threw my tastebuds a soiree.

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Foodie Friday: Meg Thompson

Posted March 8, 2013
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Meg Thompson is a qualified naturopath and holistic nutritionist in Melbourne who has a strong background working with wholefoods (this makes her a star in my books). Meg is also a super passionate cook, and an avid blogger spreading the well word through her own piece of online realty, My Wholefood Romance where she aims to inspire and entertain people, sharing knowledge, recipes and the fabulousness of food!

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Foodie Friday: Amy Landry

Posted March 1, 2013
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Amy Landry is a former professional dancer, a current yoga teacher, and student of Ayurveda. Amy and I have been bumping into each other online for a couple of years and I had the pleasure of meeting her in person when she recognised my voice across a raw, vegan café in Sydney. I love Amy’s foodie philosophy, and I’m thrilled to share her with you.

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Foodie Friday: Rachel Gorney

Posted February 22, 2013
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Rachel Gorney was jobless and lifeless when the inspiration for her home cooking/home catering business came from her like the miracle that it is. Rachel’s Sydney-based business, From My Kitchen, delivers delicious and nutritious weekly snack packs and travel packs to the convenience of your own door. All the ingredients are 100% organic, using only the finest natural products and super foods available. All the recipes are sugar free, gluten free and vegan.

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